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SESSIONS


Please select the sessions you will participate in.

10 OCTOBER 2019

Day 1 MORNING
  • Topic 1: Food and Farming Policy: European experience, Indian perspectives
  • Topic 2: Geographical Indications (GIs)

Day 1 AFTERNOON
  • Topic 3: Food Safety in the EU: regulations and policies to ensure safe food
  • Topic 4: Sanitary standards and regulations concerning farm animals


11 OCTOBER 2019

Day 2 MORNING
  • Topic 5: EU legislation on Contaminants, Food improvement agents and Novel Food. Food Information to Consumers in the EU
  • Topic 6: Phytosanitary standards and regulations concerning plants and crops

Product-Oriented Sessions


Day 2 AFTERNOON
  • Roundtable Debate : How to boost EU-India trade on agri-food products - The Indian market: challenges and opportunities for international trade

CATERING


10 OCTOBER 2019

Buffet Lunch
Dinner Reception

11 OCTOBER 2019

Buffet Lunch


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