Documents

DAY 1

  • Topic 1: Food and Farming Policy: European experience, Indian perspectivesDownload here
  • Topic 2: Geographical Indications (GIs)*Download here
  • Topic 3: Food Safety in the EU: regulations and policies to ensure safe Food
    - b) S.COULON - Food Controls — Download here
  • Topic 4: Sanitary standards and regulations concerning farm animals
    - a) S.PAVON - Identification and Animal Welfare — Download here
    - b) P.LUCIANO - Regionalization — Download here

DAY 2

  • Topic 5: Food Information to Consumers in the EU
    - a) P.DEBOYSER - Food labelling and the nutrition declaration — Download here
    - b) P.DEBOYSER - Health and nutrition claims — Download here
  • Topic 6: Phytosanitary standards and regulations concerning plants and crops
    - a) S.COULON - The EU Phytosanitary System (Fruits and Vegetables): The new EU Plant Health legislation applicable from 14 December 2019 — Download here
    - b) P.DEBOYSER - The EU rules on Contaminants and Food improvement agents — Download here
    - c) S.COULON - The EU management system for pesticides and microbiological contamination — Download here

PARALLEL SESSIONS

FACT SHEETS

ENSURING FOOD IS SAFE

PROTECTING ANIMAL HEALTH

 

THE ORGANIC LOGO: FOOD WITH PRINCIPLES

EU QUALITY SCHEMES

THE ORGNAIC LOGO OF THE EU

 

European Commission ©2019